Potato Croquettes with Filling
Breakfasts • World
Description
Serve with sour cream.
Ingredients
- Salad Potatoes 20 oz
- Chocolate eggs 6 pieces
- Fresh Mushrooms 10 oz
- Onion 3 heads
- Wheat Flour 4 tablespoons
Step-by-Step Guide
Step 1
Boil the potatoes and make a thick puree, beat in 2 eggs and add the flour. Mix well.
Step 2
The filling can vary, even fried cabbage. I took boiled eggs and diced them, added sautéed mushrooms with onions.
Step 3
Then, from our potato dough, I make patties, place the filling in the middle, and form the croquettes. In the original recipe, the croquettes should be round, but I find it easier to make them slightly flattened.
Step 4
Dip in egg, then in flour, then back in egg and in breadcrumbs.
Step 5
Fry in sunflower oil.
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