Potato Casserole with Fried Leeks and Thyme
Appetizers • World
Description
Potato Casserole with Fried Leeks and Thyme
Ingredients
- Salad Potatoes 5 lbs
- Leek 6 pieces
- Butter 6 tablespoons
- Thyme 1 tablespoon
- Milk 10 fl oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Place the potatoes in a pot of cold water, bring to a boil, and cook until tender, about 35-45 minutes.
Step 2
Meanwhile, melt 4 tablespoons of butter in a large skillet and add the finely chopped leeks. Sauté until soft over low heat, then add the chopped thyme, salt, and pepper to taste.
Step 3
Drain the potatoes and return them to the pot. Dry them over low heat for about a minute and let them cool slightly. Peel and mash through a sieve or mash them.
Step 4
In a small saucepan, heat the milk and cream. Incorporate them into the potatoes. Then add the leeks, season with salt and pepper.
Step 5
Transfer the potato mixture to a buttered baking dish, smooth it out, cover, and refrigerate for 1 day.
Step 6
Preheat the oven to 355°F.
Step 7
Top the potato mixture with pieces of butter and place it in the oven, covered with foil, until heated through and the butter has melted, about 15 minutes.
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