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Potato Balls with Tuna
Breakfasts • Argentinian
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Potato balls with tuna
Ingredients
- Chicken Egg 1 piece
- Wheat Flour 5 oz
- Garlic 6 cloves
- Vegetable Oil 5 fl oz
- Parsley 0 oz
- Pompano fillet 5 oz
- Mashed Potatoes 20 oz
Step-by-Step Guide
Step 1
Mix the mashed potatoes with flour, canned tuna fillet, finely chopped parsley, an egg, and crushed garlic.
Step 2
From the resulting mixture, shape small balls and fry them in hot vegetable oil until they develop a beautiful golden-brown crust. The perfect balls have a crispy exterior while the inside is something gooey and fragrant. It's not even a puree, but rather a consistency similar to condensed milk.
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