Potato Balls with Rosemary and Garlic
Appetizers • European
Description
Potato Balls with Rosemary and Garlic
Ingredients
- Salad Potatoes 20 oz
- Chicken Egg 1 piece
- Garlic 2 cloves
- Rosemary to taste
- Hazelnut 0 oz
- Breadcrumbs 0 oz
Step-by-Step Guide
Step 1
Peel the potatoes and boil them in salted water. Make a puree.
Step 2
Add garlic, dried rosemary, and the egg to the puree. Let the potato mixture cool slightly.
Step 3
Chop the hazelnuts and mix them with the breadcrumbs (instead of store-bought breadcrumbs, I crushed two whole grain crackers).
Step 4
Form balls and coat them in the breadcrumb mixture.
Step 5
Bake at 355°F for 20–30 minutes until golden brown.
Step 6
Serve the potato balls with a white sauce (I mixed 100 grams of sour cream with 2 tablespoons of French mustard, sea salt, and pepper).
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