Potato and Zucchini Latkes
Breakfasts • Jewish
0
0
Time
45 minutes
Ingredients
8
Servings
4
Description
Potato and Zucchini Latkes
Ingredients
- Salad Potatoes 20 oz
- Courgette 5 oz
- Onion 1 head
- Wheat Flour 2 tablespoons
- Chicken Egg 1 piece
- Salt ¾ teaspoon
- Vegetable Oil ¼ teaspoon
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Grate the potatoes and zucchini on a coarse grater. Slightly squeeze out the excess moisture and place in a bowl. Add finely chopped onion, flour, egg, and salt. Mix well.
Step 2
Heat a large skillet over medium heat and add vegetable oil. Place 1 tablespoon of the mixture for each latke. Fry for 3-4 minutes until golden brown. Repeat with the remaining mixture and place on paper towels. Serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!