Potato and Bean Tortilla
Breakfasts • Circassian
Description
Potato and Bean Tortilla
Ingredients
- Potato 5 oz
- Tomatoes 1 piece
- Chinese green beans 5 oz
- Chicken Egg 3 pieces
- Cheese Spread 5 oz
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Boil the peeled and chopped potatoes and green beans in boiling water for 5 minutes. Drain the vegetables and add them to a skillet along with the finely chopped tomatoes.
Step 2
Mix the eggs, grated cheese, crushed garlic, and season with salt and pepper. Whisk together and pour over the vegetables.
Step 3
Bake for 20–25 minutes until golden brown. Allow to cool, sprinkle with finely chopped herbs, and slice.
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