Portion Omelettes in the Oven
Breakfasts • European
Description
Portion Omelettes in the Oven
Ingredients
- Chicken Egg 3 pieces
- Salt to taste
- Ground Black Pepper to taste
- Milk 5 fl oz
- Cheese Spread 0 oz
- Wheat Flour 0 oz
- Activated Baking Soda a pinch
- Scallions to taste
Step-by-Step Guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Beat the eggs with milk, add salt and pepper.
Step 3
Sift the flour with baking soda into the mixture and whisk.
Step 4
Add cheese and onion, and mix again.
Step 5
Pour the batter into molds and bake for 20 minutes at 190°C.
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