Pork Shashlik Marinated in Mineral Water
Sauces and Marinades • Caucasian
Description
Pork shashlik marinated in mineral water
Ingredients
- Onion 5 oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Pork Neck 0 lbs
- Mineral water 5 fl oz
Step-by-Step Guide
Step 1
Cut the pork neck into large cubes of 4–5 cm.
Step 2
Slice the onion into large rings (preferably keeping the rings whole so they can be threaded between pieces of meat on the skewer).
Step 3
Season with salt and pepper, and mix well.
Step 4
Pour in the carbonated water (it will tenderize the meat and marinate it faster).
Step 5
Cover and leave at room temperature for 2 hours.
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