Pork Roll with Cheese
Appetizers • European
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Pork Blood 25 oz
- Cheese Spread 5 oz
- Turnips 2 pieces
- Chicken Egg 1 piece
- Wheat Flour ½ teaspoon
- Starch film 1½ teaspoons
- Black Cumin (Cumin) 1 tablespoon
- Cream 2 tablespoons
- Water ½ cup
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Pass the meat through a meat grinder, add sautéed cumin, flour, starch, egg, salt, pepper, cream, and mix well.
Step 2
Divide the mixture into three parts, roll each out, place finely chopped cheese and carrots in the middle, and pinch the edges to form a roll.
Step 3
Place each roll separately on greased plastic wrap, tightly wrap it, and tie the ends.
Step 4
Then place the rolls on a baking sheet, pour water over them, and put them in the oven for about 40 minutes.
Step 5
Cool the finished rolls, remove the strings and plastic wrap, and slice the product.
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