Pork Ribs in Chinese Barbecue Sauce
Appetizers • Chinese
Description
You can prepare chicken wings in the same way.
Ingredients
- Mild Chili Spice 2 pieces
- Ginger 0 oz
- Garlic 3 cloves
- Soy Sauce ½ cup
- Honey 3 tablespoons
- Demerara Sugar 2 tablespoons
- Ketchup 3 tablespoons
- Passata Tomato Sauce 2 tablespoons
- Red Wine Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
- Salt to taste
- Pork Skewers 20 pieces
- Chili Flakes to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Prepare the marinade by mixing all the ingredients except for the ribs and chili flakes, and blending until smooth.
Step 3
Pour half of the sauce over the ribs and mix well. Bake for 30 minutes, or until cooked through. Keep an eye on the ribs; if the sauce starts to burn, add a couple of tablespoons of water.
Step 4
Sprinkle the ribs with chili flakes for heat.
Step 5
Bring the remaining sauce to a boil and simmer for 5–6 minutes.
Step 6
Serve with the sauce (as an appetizer) and rice, as a complete main dish.
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