Pork Loin Tiraspol Style
Appetizers • European
Description
It can also be served with any side dish.
Ingredients
- Pork tenderloin 20 oz
- Salt to taste
- Ground Black Pepper to taste
- Butter 0 oz
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Cut the loin into 1 cm thick slices.
Step 2
Tenderize the meat.
Step 3
Season with salt and pepper.
Step 4
Place a piece of butter, about a third of a teaspoon, on the tenderized meat.
Step 5
Roll it up and tie with string to keep it from unraveling.
Step 6
Pour vegetable oil into a frying pan and fry over medium heat until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!