Pork Lard in Onion Peel
Appetizers • Russian
Description
Pork Lard in Onion Peel
Ingredients
- Pork fat 1½ kg
- Garlic 2 heads
- Onion 0 oz
- Salt to taste
- Green peppercorns 4 pieces
- Bay leaf to taste
Step-by-Step Guide
Step 1
In a pot, prepare a strong salt solution. Add the onion peel and spices.
Step 2
Cut the lard into slices (about the size of a fist, or slightly smaller). Place the lard in the pot so that the salt solution completely covers it.
Step 3
Bring to a boil and cook for 7–10 minutes.
Step 4
Remove from heat and let it sit at room temperature for about a day.
Step 5
Then remove the lard, clean it from the peel, and rub it with crushed garlic. Optionally, you can lightly sprinkle with ground red pepper.
Step 6
Chill in the refrigerator, then in the freezer.
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