Pork Cheek Roll
Appetizers • Russian
Description
Pork Cheek Roll
Ingredients
- Beef Cheeks 0 lbs
- Garlic 5 cloves
- Herbs to taste
- Spices to taste
Step-by-Step Guide
Step 1
Thoroughly rinse the pork cheeks, clean the skin with a knife (you can remove the skin).
Step 2
Rub the pork cheeks with salt and place them in the refrigerator for 24 hours.
Step 3
Slice the garlic into thin pieces and chop the herbs finely.
Step 4
Rub the pork cheeks with spices, sprinkle with garlic and herbs.
Step 5
Tightly roll the pork cheeks into a roll, tie with string, and wrap in foil.
Step 6
Place the roll in the oven and bake for 2 hours.
Step 7
Then remove the foil, drain the fat that has dripped from the roll. Cool and place in the refrigerator overnight, only then remove the strings.
Step 8
Enjoy your meal!
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