Pork Bruschetta

Ingredients

• Radicchio Salad 0 oz
• Nut Bread 1 piece
• Olive Oil 1 teaspoon
• Pork Blood 0 oz
• Semi-soft cream cheese 1 tablespoon
• Dijon Mustard 1 teaspoon
• Habanero Pepper 0 oz
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut a piece of bread about 1.5 cm thick.

Step 2

Toast it in a toaster.

Step 3

Heat the mustard oil in a pan.

Step 4

Add the finely chopped meat to the oil.

Step 5

Season with salt and reduce the heat to medium. Sauté until golden brown.

Step 6

Spread the cream cheese on the bread.

Step 7

Add the mustard.

Step 8

Top with lettuce leaves.

Step 9

Then add the meat.

Step 10

Garnish with finely chopped jalapeño and serve.