Pork Belly in Spicy Marinade

Ingredients

• Salted pork belly 30 oz
• Creamy Horseradish 3 tablespoons
• Salt ½ teaspoon
• Mixed Ground Peppers ½ teaspoon
• Paprika 1 teaspoon
• Garlic chips 1 teaspoon
• Sumac 1 teaspoon
• Grated Ginger Root 1 teaspoon
• Lemon 1 piece
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Place the horseradish in a deep bowl and squeeze the juice from the lemon piece.

Step 2

Add salt and pepper.

Step 3

Add paprika and garlic powder.

Step 4

Add sumac.

Step 5

Then season with ground ginger.

Step 6

Mix well.

Step 7

Add mustard oil and mix again.

Step 8

Thoroughly coat the meat with the resulting sauce on all sides and place it in foil.

Step 9

Wrap it up and send it to a preheated oven at 375°F for 30 minutes. After half an hour, reduce the temperature to 320°F and bake for another 1.5 hours.

Step 10

Cool the meat without unwrapping the foil. Once it is completely cool, place it in the refrigerator (still wrapped) for at least 3 hours.

Step 11

Juicy pork belly is ready.