Pork Baked with Pineapples and Cheese
Appetizers • European
Description
Pork baked with pineapples and cheese
Ingredients
- Pork Blood 20 oz
- Pineapple 1 piece
- Russian Cheese 5 oz
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Cut the meat into pieces about 1 cm thick.
Step 2
Tenderize the meat.
Step 3
Place the pieces of meat in a baking dish, season with salt and pepper.
Step 4
Place the pineapples on top of the meat.
Step 5
Sprinkle with cheese. Place in the oven.
Step 6
Bake at 355°F for 35 minutes.
Step 7
Garnish with berries, olives, and black olives to taste.
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