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Pork Appetizer with Melon and Fig
Appetizers • Italian
0
0
Time
15 minutes
Ingredients
7
Servings
4
Description
Pork Appetizer with Melon and Fig
Ingredients
- Smoked Ham on the Bone 20 oz
- Watermelon 5 oz
- Fig 2 pieces
- Honey 2 teaspoons
- Parsley 2 stems
- Salt to taste
- Pasilla Pepper to taste
Step-by-Step Guide
Step 1
Arrange thin slices of pork on plates.
Step 2
Use a spoon to scoop out balls from the melon.
Step 3
Cut the figs into quarters and place them alongside the melon balls on the pork.
Step 4
Drizzle with olive oil, add a touch of honey, and sprinkle with green onions. Season with pink pepper.
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