Pomegranate Soy Marinade for Meat
Sauces and Marinades • Russian
Description
Marinate the meat for 2 hours. For this marinade, the following meats are suitable: pork (1 kg) — cook in a sleeve for 1 hour 40 minutes at 180 degrees Celsius; chicken breast (1.5 kg) — cook in a sleeve for 30 minutes at 180 degrees Celsius; pork ribs (1 kg) — cook in a sleeve for 50 minutes at 180 degrees Celsius.
Ingredients
- Lemon ¼ piece
- Soy Sauce 0 fl oz
- Garlic 2 cloves
- Olive Oil 1 tablespoon
- Paprika ½ teaspoon
- Salt to taste
- Black Pomegranate Molasses 5 fl oz
- Ground Black Pepper a pinch
- Khmeli-suneli ½ teaspoon
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
In a container, mix the soy sauce, garlic, olive oil, paprika, salt, pomegranate juice, lemon juice, freshly ground black pepper, and khmeli-suneli.
Step 3
Blend with a blender.
Step 4
Apply to the meat.
Step 5
Top with lemon wedges.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!