Poke with Noodles, Shrimp, and Seasonal Berries

Ingredients

• Egg noodles for wok 5 oz
• Vegetable Oil 0 fl oz
• Shrimp 5 oz
• Pitted Wild Apricots 2 pieces
• Ponzu sauce 0 fl oz
• Cherry 8 pieces
• Strawberry 4 pieces
• Soy Sauce 0 fl oz
• Dried Nori Seaweed ¼ pieces
• Toasted Sesame to taste
• Scallions 0 oz

Step-by-Step Guide

Step 1

Cook the noodles according to the package instructions in salted water, then drain, rinse the noodles, and add a little vegetable oil to prevent them from sticking together.

Step 2

Peel the boiled shrimp and remove the intestinal tract from the back. Mix them with ponzu sauce and soy sauce.

Step 3

Remove the pits from the apricots and cut them into 8 pieces, quarter the cherries, and slice the strawberries thinly.

Step 4

Place the noodles in bowls, top with shrimp, berries, and finely sliced nori. Sprinkle with toasted sesame seeds and chopped green onions.