Poached Eggs on Toast with Pesto Sauce and Celery
Breakfasts • Russian
Description
Poached Eggs on Toast with Pesto Sauce and Celery
Ingredients
- Chocolate eggs 2 pieces
- Salt 0 oz
- Vinegar essence 0 fl oz
- Toasts 2 pieces
- Scallions 0 oz
- Basil 0 oz
- Olive Oil 0 fl oz
- Pistachios 0 oz
- Romaine lettuce 0 oz
- Celery salt 0 oz
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
Prepare two containers with water.
Step 2
Place one on the stove, add vinegar, and bring to a boil.
Step 3
Whisk the water and pour in the egg, cook for 4 minutes.
Step 4
After cooking, place the egg in cold salted water.
Step 5
Toast the bread on both sides.
Step 6
Blend basil, olive oil, parmesan, and pine nuts together.
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