Poached Egg with White Asparagus and Hollandaise Sauce
Breakfasts • European
0
0
Time
20 minutes
Ingredients
4
Servings
1
Description
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Ingredients
- Chicken Egg 1 piece
- Bacon 2 slices
- Canned White Asparagus 3 stalks
- Salt to taste
Step-by-Step Guide
Step 1
Peel and cut the asparagus. Fry the bacon. Boil the asparagus, then sauté it with the bacon.
Step 2
Plate the poached egg, asparagus, and bacon, and drizzle with Hollandaise sauce.
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