Poached Egg with Toast and Vegetables
Breakfasts • French
Description
Poached Egg with Toast and Vegetables
Ingredients
- Large eggs 1 piece
- Water 0 qt
- Vinegar essence 1 teaspoon
- Vegetables to taste
- Sourdough Bread 1 piece
Step-by-Step Guide
Step 1
Boil the water and reduce the heat so it simmers gently but does not boil. Add vinegar to the water.
Step 2
Carefully pierce the clean egg with a sharp pin at the air cell (the wide end of the egg), place it in a tablespoon, and lower the spoon into the water for 10 seconds.
Step 3
Remove the egg from the water. Gently crack it and pour the white and yolk into a small bowl.
Step 4
Create a small whirlpool in the pot with a spatula and pour the egg into the resulting vortex. Make sure it doesn't break apart in the pot and cook for 4 minutes.
Step 5
Use a slotted spoon to place the egg in a bowl of cool water to reduce the vinegar presence.
Step 6
Toast the bread, place the poached egg on top, and serve with vegetables and herbs.
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