Poached Egg
Breakfasts • European
Description
Poached Egg
Ingredients
- Chicken Egg 1 piece
- Water 10 fl oz
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
In a small saucepan, bring water to a boil, adding salt.
Step 2
Carefully and thoroughly wash the egg.
Step 3
When the water starts to boil, gently place the egg in the water using a tablespoon, reducing the heat.
Step 4
Cook the egg for 5–5.5 minutes.
Step 5
Remove from heat, drain the water, and hold the egg under cold running water for 30 seconds.
Step 6
Serve in a special dish, placing salt and slices of toasted bread on the table.
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