Pizza with Yeast Dough, Tomatoes, and Anchovies
Pasta and Pizza • Italian
Description
Pizza with yeast dough, tomatoes, and anchovies
Ingredients
- Wheat Flour 5 oz
- Milk ½ cup
- Vegetable Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Dry yeast 0 oz
- Tomatoes 20 oz
- Cheese Spread 15 oz
- Anchovies 5 oz
- Oregano to taste
Step-by-Step Guide
Step 1
Knead the yeast dough, let it rise for 1 hour, mix again, and place it in a baking dish. Grease the dough with oil.
Step 2
Place the dough in a wide, low skillet greased with oil, ensuring it covers the sides. Grease the dough with oil.
Step 3
Arrange pieces of boneless anchovies, slices of tomatoes, cheese, salt, pepper, oregano, and fold the edges of the dough. Place in a very hot oven for 10–15 minutes.
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