Pizza with Tomatoes, Squid, and Shrimp
Pasta and Pizza • Italian
Description
Pizza with Tomatoes, Squid, and Shrimp
Ingredients
- Tomatoes 15 oz
- Pizza Flour 15 oz
- Squid 5 oz
- Garlic 2 cloves
- Parsley 0 oz
- Shrimp 5 oz
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the tomatoes through a medium-hole sieve, leaving the pulp.
Step 2
Clean the squid from the thin skin on the body and rinse thoroughly. Cut the squid fillets into rings about 5 mm thick. Pat dry.
Step 3
Roll out the pizza dough into a circle with a diameter of 25 cm. Spread the tomato paste on it, leaving the edges uncovered. Arrange the shrimp and pieces of squid fillet on top.
Step 4
Sprinkle with garlic, parsley, add salt, pepper, and olive oil. Bake for 20 minutes in the oven at 176-250°C until golden brown.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!