Pizza with Tomatoes and Anchovies
Pasta and Pizza • Italian
Description
Pizza with Tomatoes and Anchovies
Ingredients
- Passata Tomato Sauce 0 oz
- Unleavened dough 10 oz
- Tomatoes 5 oz
- Arugula to taste
- Salted anchovies in oil 5 oz
- Melted Cheese 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Roll out the dough with a rolling pin into a circle, about one centimeter thick. Place it on a baking sheet, cover with plastic wrap or a towel, and set it in a warm place for 20 minutes.
Step 2
Once the dough has risen slightly, poke holes all over the surface of the crust with a fork.
Step 3
Slice the tomatoes into rounds. Spread the tomato sauce over the dough, arrange the tomatoes and anchovies, sprinkle with grated cheese, and add pepper.
Step 4
Place in a preheated Hotpoint-Ariston oven at 430°F for 10-15 minutes. Garnish with arugula before serving.
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