Pizza with Tomatoes, Anchovies, and Oregano
Pasta and Pizza • Italian
Description
Pizza with Tomatoes, Anchovies, and Oregano
Ingredients
- Onion 1 head
- Pizza Flour 15 oz
- Tomatoes 0 lbs
- Cheese Spread 15 oz
- Anchovies 5 oz
- Butter 0 oz
- Oregano to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead a soft dough. The dough should not stick to the board. Form a ball, place it in a bowl dusted with flour, cover with a towel, and place in a warm place for 3 hours.
Step 2
Sauté the sliced onion using 50 grams of butter, add the sliced tomatoes, season with salt, and simmer until the liquid is completely absorbed.
Step 3
Slice the cheese and cut the anchovies into pieces, removing the bones.
Step 4
When the dough has risen, knead it well, roll it out, and cut into circles 0.5 cm thick and 15 cm in diameter, or make one large round sheet.
Step 5
Place on a greased baking sheet, top the dough with pieces of anchovies, cover with a layer of cheese, the prepared tomato sauce, sprinkle with oregano, place pieces of butter or margarine on top, and bake in a very hot oven for 15 minutes.
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