Pizza with Salami and Olives
Breakfasts • Italian
Description
Pizza with salami and olives
Ingredients
- Unleavened dough 10 oz
- Onion 1 piece
- Ground Black Pepper to taste
- Spicy salami to taste
- Cheese Spread to taste
- Passata Tomato Sauce to taste
- Olives stuffed with lemon to taste
Step-by-Step Guide
Step 1
Thinly slice the olives and salami, dice the pepper, and finely chop the onion.
Step 2
Roll out the dough thinly, place it on a greased baking sheet, spread with tomato sauce, sprinkle with grated cheese, then layer with onion, pepper, salami, and finally add olives, topping with more cheese.
Step 3
Bake the pizza with olives and salami in a preheated oven at 355°F for about 15 minutes.
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