Pizza with Red Onion
Pasta and Pizza • Italian
Description
Pizza with Red Onion
Ingredients
- Wheat Flour 10 oz
- Spanish onions 15 oz
- Butter 0 oz
- Dry yeast 0 oz
- Rosemary 2 sprigs
- Brown Sugar 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Pour the flour into a mound, make a well in the center, and place the yeast and salt in it. Mix with one cup of water and knead well to obtain a smooth and elastic dough. Form into a ball and wrap in plastic wrap. Leave the dough in a warm place for 1 hour.
Step 2
Peel and thinly slice the onion. Soak it in cold water for 20 minutes. Then drain and sauté in oil until golden brown, seasoning with salt and pepper.
Step 3
Add a little warm water to the dough and knead. Roll out and shape the dough into a large circle.
Step 4
Grease a baking sheet with oil and place the pizza base on it. Sprinkle with a thin layer of onion, rosemary, and add a little brown sugar.
Step 5
Bake for 30 minutes.
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