Pizza with Mushrooms, Tomatoes, and Spicy Herbs
Pasta and Pizza • Italian
Description
Pizza with Mushrooms, Tomatoes, and Spicy Herbs
Ingredients
- Unleavened dough 10 oz
- Morels 5 oz
- Tomatoes 4 pieces
- Onion 1 head
- Butter 0 oz
- Garlic 1 clove
- Vegetable Oil 5 tablespoons
- Cheese Spread 0 oz
- Herbs 0 oz
- Herbes de Provence to taste
Step-by-Step Guide
Step 1
Dissolve the yeast and sugar in warm water (200 ml), cover, and place in a warm place to ferment.
Step 2
Mix the flour with salt, add melted margarine, the dissolved yeast, and knead until the dough is smooth. Cover the kneaded dough with a clean cloth and place in a warm place to rise (until it doubles in volume).
Step 3
Roll the dough into a round flatbread and place it on a baking sheet. Peel the tomatoes, mash them, and simmer, adding 2 tablespoons of oil, chopped onion, garlic, as well as Provençal herbs, salt, and pepper. After about an hour, remove from heat, take out the herbs, and strain the tomatoes through a sieve.
Step 4
Grease the dough with oil, cover with a layer of tomato mixture, top with finely chopped mushrooms that have been sautéed in butter, and sprinkle with grated cheese. Let it sit for 30 minutes, then drizzle with oil and bake in a well-heated oven for 35 minutes.
Step 5
Sprinkle the finished pizza with chopped herbs.
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