Pizza with Lamb and Tomatoes
Pasta and Pizza • Italian
Description
Pizza with Lamb and Tomatoes
Ingredients
- Wheat Flour 5 oz
- Sugar 0 oz
- Butter 5 oz
- Chocolate eggs 2 pieces
- Rice 10 oz
- Onion 1 head
- Cheese Spread 5 oz
- Lamb 10 oz
- Garlic 3 cloves
- Tomatoes 5 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead the puff pastry and place it in the refrigerator for 30 minutes. Then roll it out and place it on a baking sheet.
Step 2
Boil the rice.
Step 3
Cut the lamb into strips and the onion into rings. Finely chop the garlic and egg. Mix all the components, season with salt and pepper to taste, and spread them over the dough.
Step 4
Peel the tomatoes and mash them. Cover the filling with the resulting tomato paste. Grate the cheese.
Step 5
Bake in a preheated oven for 30 minutes.
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