Pizza "Four Seasons" with Ham and Anchovies
Pasta and Pizza • Italian
Description
Pizza "Four Seasons" with Ham and Anchovies
Ingredients
- Pizza Flour 20 oz
- Sun-Dried Tomatoes 1 tablespoon
- Parma Ham 5 oz
- Melted Cheese 5 oz
- Tomatoes 5 oz
- Pickled Chanterelles 0 oz
- Capers 1 tablespoon
- Olives stuffed with lemon 8 pieces
- Anchovy fillet 4 pieces
- Fresh basil leaves to taste
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 445°F along with a pizza stone or baking tray.
Step 2
Dust the work surface and rolling pin with cornmeal and roll out the dough into a 25 cm circle. Then stretch the dough by hand from the center, pressing the edges with your fingertips — it doesn't have to be a perfect circle, but it should be thin enough.
Step 3
Carefully place the dough on the hot stone. Spread the sun-dried tomato paste, layer the ham, sprinkle with diced mozzarella, arrange the sliced tomatoes, sliced mushrooms, capers, and olives. Top with the anchovy fillets in a crisscross pattern, and add the basil leaves brushed with olive oil. Drizzle with the remaining olive oil.
Step 4
Bake the pizza in the oven on the top rack for 10–12 minutes until the crust is golden brown. Remove from the oven and garnish with basil leaves. Serve immediately.
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