Pizza "Four Seasons"
Pasta and Pizza • Italian
Description
Pizza "Four Seasons"
Ingredients
- Wheat Flour 5 oz
- Water ¼ cup
- Salt a pinch
- Morels 0 oz
- Ham 0 oz
- Crushed Tomatoes in Their Own Juice 0 oz
- Pitted olives 0 oz
- Olive Oil 0 fl oz
- Melted Cheese 0 oz
Step-by-Step Guide
Step 1
Gradually mix the flour and warm water, add salt, and prepare a stiff dough. Wrap it in a bag or damp cloth and set aside for about 20 minutes.
Step 2
Knead and stretch the dough by hand into a flatbread, quickly fry on one side in olive oil. Drizzle oil on top, and layer all the ingredients in the following order: tomatoes, cheese, ham, mushrooms, olives.
Step 3
Preheat the oven, using only the top heat setting. Place the pizza in for about 10–12 minutes until the filling is cooked.
Step 4
Serve immediately with very cold beer!!!
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