Pizza Dough with Mineral Water
Pasta and Pizza • Italian
Description
Pizza dough made with mineral water
Ingredients
- Wheat Flour 15 oz
- Non-alcoholic sparkling wine 5 fl oz
- Ocean salt ½ teaspoon
- Olive Oil 3 tablespoons
- Dry yeast 0 oz
- Sugar a pinch
Step-by-Step Guide
Step 1
Dissolve the yeast and a pinch of sugar in room temperature mineral water and let it sit for 5 minutes.
Step 2
Pour olive oil into the dissolved yeast, add salt, flour, and knead into a stiff dough.
Step 3
Cover the dough with a towel and let it rest at room temperature for 3–4 hours.
Step 4
After 3–4 hours, you can start preparing the pizza.
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