Pizza Dough for Any Topping
Pasta and Pizza • European
Description
If you don't have 30 minutes to wait for the dough to rise, you can add oil right after kneading the dough, work it in, and start rolling it out.
Ingredients
- Wheat Flour 2 glasses
- Salt ½ spoons
- Sugar 2 spoons
- Dry yeast 0 oz
- Safflower Oil 2 spoons
- Chicken Egg 1 piece
- Water ½ glasses
Step-by-Step Guide
Step 1
Add half a packet of dry yeast (about 5 grams), sugar, and salt to the flour. Mix well.
Step 2
Add the egg and water. Gradually add water until the dough becomes firm. Knead the dough with your hands until there are no lumps. Leave it in a warm place for 30 minutes.
Step 3
Then add sunflower oil, kneading it in with your fingers. The dough should not stick to your hands and should not be too greasy.
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