Pizza Dough
Pasta and Pizza • Italian
Description
This dough is perfect for pizza, buns, and pastries. The only thing is, it's best to use it right away.
Ingredients
- Wheat Flour 0 lbs
- Dry yeast 0 oz
- Water 15 fl oz
- Sugar 5 oz
- Vegetable Oil 5 fl oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Mix the yeast and flour.
Step 2
Add sugar and salt to the water.
Step 3
Combine the water with sugar and salt into the flour mixed with yeast, and knead.
Step 4
Add vegetable oil to the resulting dough. Knead the dough until smooth.
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