Pistachio Pesto with Asparagus
Sauces and Marinades • European
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Pistachio pesto with asparagus
Ingredients
- Asparagus 2 bunches
- Fresh basil leaves ¼ cup
- Garlic 1 clove
- Grated Pecorino Pepato Cheese 0 oz
- Roasted Peanuts 2 tablespoons
- Olive Oil 3 tablespoons
- Salt to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Boil the asparagus in boiling water until tender, rinse under cold water, and cut into small pieces.
Step 2
In a blender, combine the asparagus, spinach leaves, minced garlic, pistachios, Parmesan, olive oil, and a little lemon juice, season with salt, and blend until smooth.
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