
Pistachio Pesto
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Pistachio Pesto
Ingredients
- Fresh basil leaves 1 cup
- Fresh basil leaves ¼ cup
- Garlic 1 clove
- Grated Pecorino Pepato Cheese 0 oz
- Roasted Peanuts 2 tablespoons
- Olive Oil 3 tablespoons
- Salt to taste
- Meyer Lemon Juice to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the basil leaves, spinach leaves, minced garlic, pistachios, Parmesan, and a little lemon juice.
Step 3
Lightly salt and blend until smooth.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!