Pinzimonio
Appetizers • Italian
Description
Pinzimonio
Ingredients
- Fennel 1 piece
- Celery stalk 6 pieces
- Turnips 3 pieces
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 2 pieces
- Olive Oil 15 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the fennel stalk into bite-sized pieces.
Step 2
Peel the carrots and cut them into sticks.
Step 3
Remove the leaves from the celery stalks and cut them into large pieces.
Step 4
Slice the red, yellow, and green bell peppers.
Step 5
Pour the oil into a small container, add salt and ground black pepper.
Step 6
Place the container in the center of a large plate or tray, arrange the sliced peppers around the edge, alternating colors, along with greens and other vegetables.
Step 7
Eat the greens and vegetables by dipping them into the oil.
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