
Pineapple Wrapped in Bacon
Appetizers • Spanish
Description
Pineapple Wrapped in Bacon
Ingredients
- Canned Pineapple Chunks 1 can
- Bacon 5 oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Drain the juice from the can of pineapple. Cut the pineapple rings into 4 pieces.
Step 2
Wrap each piece of pineapple in bacon.
Step 3
Grease a baking sheet with a small amount of vegetable oil and place the rolls on it.
Step 4
Put in a preheated oven (450°F) for 15 minutes.
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