Pineapple with Lime and Honey
Breakfasts • European
Description
As an option: before marinating the pineapple in lime juice, you can lightly grill the pineapple slices. They will develop elegant dark grill marks and caramelize slightly.
Ingredients
- Pineapple 10 oz
- Lime 2 pieces
- Honey 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Slice the peeled chilled pineapple into thin slices.
Step 3
Juice the limes and whisk it together with the honey.
Step 4
Drizzle the sauce over the pineapple slices and let them marinate lightly for five minutes.
Step 5
This pineapple can serve as a dessert or as a side dish for shrimp.
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