Pineapple Seasoning
Appetizers • Indian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Pineapple Seasoning
Ingredients
- Pineapple 1 piece
- Mild Chili Spice 1 piece
- Cilantro 1 tablespoon
- Lime 1 piece
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut off the top and bottom of the pineapple to create a barrel shape. Place it on a cutting board and carefully slice off the skin from top to bottom. Cut the flesh into wedges, remove the core, dice it, and place it in a suitable bowl.
Step 2
Add finely chopped chili without seeds, cilantro leaves, lime juice, and oil. Add salt and pepper to taste, and mix well. Let it marinate at room temperature.
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