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low calorie
Pineapple Salsa with Jalapeño Peppers
Sauces and Marinades • European
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Serve with grilled tuna and chicken.
Ingredients
- Pineapple 1 piece
- Chopped Green Onions ¼ cup
- Chopped Green Onions 3 tablespoons
- Habanero Pepper 1 piece
- Lime Juice 3 tablespoons
- Salt to taste
- Vegetable Oil 1 tablespoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel a small pineapple and cut it into small cubes — you should get about 4 cups. Transfer to a bowl.
Step 2
Add the green onion, cilantro, lime juice, chopped jalapeño (about 2 tablespoons), and vegetable oil. Season with salt and pepper and serve immediately.
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