vegan
Pimientos de Padrón
Appetizers • Spanish
0
0
Time
10 minutes
Ingredients
3
Servings
4
Description
Pimientos de Padrón
Ingredients
- Orange Bell Peppers 10 oz
- Salt to taste
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Wash and dry the Padrón peppers or another mild green pepper.
Step 2
Sauté in heated olive oil over medium heat for about 2–3 minutes, remove, and pat dry with a kitchen paper towel, sprinkle with fleur de sel, and serve immediately.
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