vegan
Pico de Gallo
Sauces and Marinades • Mexican
0
0
Time
15 minutes
Ingredients
9
Servings
2
Description
Serve with pieces of toasted tortillas and corn chips.
Ingredients
- Tomatoes 10 oz
- Cilantro 0 oz
- Spanish onions 0 oz
- Lime Juice 2 spoons
- Red Wine Vinegar 2 spoons
- Avocado 1 piece
- Salt ½ spoons
- Corn Cobs 1 piece
- Habanero Pepper 2 pieces
Step-by-Step Guide
Step 1
In a bowl, mix together the diced tomatoes (seeds removed), finely chopped onion, chopped cilantro, lime juice, vinegar, diced avocado, salt, and finely chopped jalapeños.
Step 2
Cut the kernels off the corn cob and mix them into the salad. Toss well and serve immediately.
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