Pickled Watermelon with Cloves
Appetizers • Russian
Description
Pickled Watermelon with Cloves
Ingredients
- Water 1½ l
- Sugar 1 tablespoon
- Watermelon 0 lbs
- Salt 2 tablespoons
- Vinegar essence 1 teaspoon
- Bay leaf to taste
- Ground clove to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
Cut the watermelon into pieces of 3-5 cm and place them in jars.
Step 2
Make a brine from water, salt, and sugar, bring it to a boil, and pour it over the watermelon.
Step 3
Place a cloth at the bottom of a pot, add water, place the jars with watermelon inside, and sterilize for 10 minutes from the moment of boiling.
Step 4
Add vinegar, cloves, bay leaf, and allspice to the jars and seal them.
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