Pickled Tomatoes
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
If the vinegar becomes cloudy after 2–3 days, it should be poured into a pot, boiled again, allowed to cool, and poured back in.
Ingredients
- Vinegar essence 10 fl oz
- Water 10 fl oz
- Sugar 0 oz
- Salt 0 oz
- Cinnamon to taste
- Green peppercorns to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
To pickle, select small tomatoes (it is best to use elongated, plum-shaped ones), wash them, and place them in a jar.
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