Pickled Onions for Shish Kebabs

Ingredients

• Spanish onions 3 pieces
• Salt ½ spoons
• Water 5 fl oz
• Sugar 2 spoons
• Rice Vinegar for Sushi 0 fl oz
• Cilantro 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Slice the onion into feathers.

Step 3

Chop the cilantro.

Step 4

Combine the cilantro and onion.

Step 5

Dissolve the sugar and salt in water.

Step 6

Add rice vinegar.

Step 7

Pour the marinade over the onions.

Step 8

Gently crush the onion with your hands.

Step 9

Cover with plastic wrap and let marinate for 2 hours.

Step 10

Serve the pickled onions with the shashlik.