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Pickled Onions for Salads
Appetizers • Kazakhstani
0
0
Time
1 hour
Ingredients
5
Servings
12
Description
Pickled onions for salads
Ingredients
- Onion 0 lbs
- 9% Vinegar 10 fl oz
- Vegetable Oil 0 fl oz
- Bay leaf 1 piece
- Green peppercorns 5 pieces
Step-by-Step Guide
Step 1
Pour the vinegar and vegetable oil into a saucepan, add the onion sliced into thin rings, bay leaf, and whole peppercorns.
Step 2
Heat the onion to 75–175°F, then quickly cool it down.
Step 3
Store the onion in non-oxidizing containers in the refrigerator. The onion will keep for up to 7 days.
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