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Pickled Mushrooms with Sour Cream
Appetizers • Russian
0
0
Time
10 minutes
Ingredients
4
Servings
4
Description
Recipe taken from a cookbook.
Ingredients
- Pickled Chanterelles 15 oz
- Sour Cream 3 tablespoons
- Chopped Sage Leaves 2 tablespoons
- Chopped Green Onions 4 tablespoons
Step-by-Step Guide
Step 1
Drain the pickled mushrooms from the brine.
Step 2
Slice them.
Step 3
Dress with sour cream.
Step 4
Before serving, sprinkle with chopped parsley and green onions.
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